Omega-3 fatty acids are a type of fat called polyunsaturated fat that your body can't make on its own. Omega-3 fats are called "essential fats" because the body can't make them on its own.
What do omega-3 fatty acids do?
The proper functioning of each and every cell in your body is facilitated by omega-3 fatty acids. They play an important role in the formation of the framework of the cell membranes and in facilitating the interaction between cells in your body. Even though they are necessary for every cell in your body, omega-3 fatty acids are especially abundant in the cells that make up your eyes and brain.
Furthermore, omega-3 fatty acids are a source of energy for your body and are beneficial to the health of a variety of body systems. Your cardiovascular system and endocrine system are also included in this category.
Common types of Omega-3 and their health benefits:
Eicosapentaenoic acid (EPA): It can lower inflammation. EPA could also help minimize depression symptoms.
Docosahexaenoic acid (DHA): It can help the brain grow and work properly.
Alpha-linolenic acid (ALA): ALA seems to be good for the heart, the nervous system, and the immune system.
Natural, a leading soft gel capsules manufacturers has been offering omega-3 in two forms:
1. Omega 3 – Fish oil – 1000 mg/100 capsules
2. Omega 3-6-9 - 1200 mg/60 capsules
Health Benefits of Omega 3 Capsules:
1.The anti-inflammatory and pain relieving properties of Omega-3 Fish Oil make it a popular choice among fitness enthusiasts as a post-workout supplement.
2.Taking an omega-3 fish oil supplement can reduce blood cholesterol levels and benefit cardiovascular health.
3.Consuming more omega-3 fatty acids has been linked to a lower risk of developing Alzheimer's disease. Amyloidosis is a symptom that is associated with Alzheimer's disease as well as multiple sclerosis. The term amyloidosis refers to an accumulation of protein that makes it challenging for organs to operate as they should. According to a number of studies, taking omega-3 supplements may offer some protection against the synthesis and accumulation of amyloid.
4.Patients diagnosed with psoriasis who take omega-3 supplements display a "concise and statistically relevant improvement" in their condition, as measured by a reduction in the number of scalp ulcerations, itchiness, reddening, and scaling.
5.There is some research showing that taking omega-3 fatty acid supplements can help treat depression in children.
6. Omega-3 fatty acid supplements have been shown to help people with inflammatory bowel disease or rheumatoid arthritis who are already being treated for these conditions.
7. EPA could assist in preventing and treating insulin resistance, which can lead to diabetes.
How we started?
In 2013, NATURAL, s.r.o., opened for business. The company's headquarters and manufacturing facilities are now located in the eastern Slovak town of Spiská Nová Ves, where it was founded.
Since 2013, we have been white label vitamin manufacturers uk who also specialize in other supplements. Whether it be vitamin C, a joint supplement, or a weight-loss pill, there are a wide variety of options.
Our product quality and certifications:
In order to guarantee the superior quality of our final goods, we source our materials from around the world and inspect them thoroughly before importing them. Therefore, it goes without saying that we make sure all of our vitamins and nutritional supplements are approved by the Slovak Republic's Ministry of Health. Good Manufacturing Practice (GMP) and hazard analysis and critical control points (HACCP) have been integrated into our business operations.
We value people who use the best and most sustainable resources available to them. Our goods are GMO-free. Simply put, we'd like our goods to help people lead healthier lives.
Studies have shown that DHA, which is a type of omega-3 fatty acid, has the most powerful anti-inflammatory effects of all omega-3 fatty acids. As a result, omega-3 is the most important of all omega fatty acids.
The typical diet of current times includes an excessive variety of sources of omega-6 fatty acids and an insufficient amount of omega-3 fatty acids. As a result, it is critical to limit omega-6 sources while increasing omega-3 intake