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What are Flavonoids ?
In 1930, a compound was isolated from oranges, and this discovery led to the discovery of flavonoids. Vitamin P was the name given to this substance since researchers at the time believed it to be a novel type of vitamin. In later years, it was discovered that the substance in question was not, in fact, a vitamin.
Flavonoids are distinct natural compounds present in numerous fruits and vegetables.
Flavonoids are full of antioxidants and can help your body fight off the toxins you encounter every day. Adding more antioxidants to your diet is an excellent way to keep your body fit and may reduce your chances of some long-term health problems.
Types of Flavonoids ?
Flavonoids are found in numerous plant-based foods and beverages. The following is a list of the six subtypes of flavonoids as well as the foods that include them.
Flavanols:
These particular kinds of flavonoids are famous for the antioxidant capabilities that they possess. They might be helpful in the management of signs associated with heart disease.
Some of the foods that contain them are onions, tomatoes, kale, lettuce, grapes, peaches, berries, broccoli, tea, red wine, and scallions.
Flavan-3-ols :
Flavan-3-ols are a class of flavonoids that can be found in a wide variety of foods and beverages. Green tea, white tea, black tea, blueberries, strawberries, apples, red grapes, and cocoa are among the foods included.
Flavones :
Flavones improve general health and can delay the metabolism and effects of several medications. Some good source of flavones include celery, pepper, parsley, peppermint and chamomile.
Flavanones :
Flavanones have powerful anti-inflammatory and antioxidant properties that are beneficial to heart health and calm the nervous system. They are found in citrus fruits.
Isoflavones :
Isoflavones could help keep your hormones in check. Foods rich in Isoflavones include unprocessed soy, fava beans, peanuts, raisins and pistachios.
Anthocyanins :
Anthocyanidins are compounds found in plants that have been linked to many health benefits, including protection against diabetes, weight loss, and improved heart health. Food sources include strawberries, blueberries, blackberries, cranberries, pomegranates, grapes, plums, and red wine.
What are the Health benefits of flavonoids?
Flavonoids are well-known for the positive effects they have on one's health. Flavonoids are particularly well-known for the antioxidant properties that they possess; they are known to hunt for and neutralise free radicals.
These compounds are also lauded for their antihistamine, antibacterial, memory-enhancing, and even mood-enhancing abilities.
Effects on Blood pressure and Cardiovascular System:
Cardiovascular disease is widely regarded as the leading cause of death around the world. Hypertension raises the likelihood of developing heart disease. There is evidence that the polyphenols and flavonoids that can be found in a wide range of plant foods, like fruits and vegetables, could be beneficial in the treatment of cardiovascular disease and hypertension.
Flavonoids can enhance lipid profiles by lowering oxidation in low-density lipoproteins. The ability of flavonoids to act as antioxidants makes this possible. Because of this, one's likelihood of developing cardiovascular disease may decrease.
Reduce the Chance of Developing Diabetes:
The presence of diabetes mellitus can be determined by measuring elevated levels of glucose in the blood or a rise in insulin resistance. Flavonoids are able to regulate the metabolism of glucose in the liver, which in turn helps ameliorate hyperglycemia as well as beta-cell proliferation, insulin production, and resistance to apoptosis.
Ease Menopausal Symptoms:
Researchers' findings suggest that flavonoids have the potential to reduce the frequency of hot flashes in women going through the menopause transition.
Cancer prevention:
Research has shown that flavonoids have anticancer properties and can hunt down free radicals, which are unstable chemicals that can cause damage to bigger molecules like DNA.
The Treatment and Management of Chronic Pain and Inflammation:
Studies demonstrate that flavonoids have a therapeutic effect in the treatment of cardiovascular illnesses, colitis, osteoarthritis, cancer pain, and nerve pain. Parkinson's disease: flavonoids are potent anti-inflammatory, analgesic, and antioxidative molecules.
Viral infection treatment:
Flavonoids are recognized as being potent antivirals and are able to operate at many phases of viral infection, particularly at the molecular level, to limit the propagation of the virus.
Guard against mental disorders and diseases:
Flavonoids are thought to be beneficial to the brain because of their ability to combat free radicals and reduce inflammation. In addition, experts believe that
Flavonoids could shield brain cells from damage. Studies conducted on animals have shown that flavonoids prevent the buildup of beta-amyloid plaque in the brain, which is a marker of Alzheimer's disease. Additionally, flavonoids could boost the amount of blood that flows to the brain, which has the potential to confer benefits not just on the cardiovascular system but also on the brain itself.
Help prevent gum disease:
The anti-inflammatory properties of flavonoids have been shown to successfully reduce the intrusion of the bacteria that cause gum disease. Researchers found that they not only have the potential to prevent gum illnesses but also have the capacity to be applied as a treatment for the condition.
Natural’s product line :
Since 2013, Natural has been operating as a business. We have been providing white label items in the forms of powder, capsules, and tablets that are of the highest quality.
Every one of our items complies with GMP standards and FDA regulations. Our products have received HACCP certification. During the manufacturing process of our goods, we place a strong emphasis on making use of naturally occurring materials. Our products do not contain any GMOs.
Takeaway :
The study on flavonoids has shown some encouraging results, but it is still in the early stages.
Flavonoids have been the subject of a few observational studies in humans, and those studies suggest that they may improve brain health in addition to lowering the risk of cardiovascular diseases and diabetes.